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MAGGI masala penne pazzta is delicious, quick and easy. The pasta is made with 100% suji/ rawa (semolina) and is ready in just 5 minutes. It makes a great snacking option or sides for your everyday meals. Toss in some bell peppers or olives to make your pasta meal more wholesome and delicious.
Available in saucy, lip-smacking flavours and shapes - masala penne, cheese macaroni, mushroom penne, and tomato twist. So now, go ahead and indulge yourself with the saucy & creamy flavours of MAGGI pazzta.
Usage instructions: 1. Before turning on the burner, add Pasta and TASTEMAKER to 2 cups (250ml) of water in an open pan. Stir Well. 2. Bring to boil. Then simmer for 5 mins and stir occasionally. 3. It's Ready. Toss in some olives and bell pepper for more wow. Serve hot.
Allergens: may contain mustard. Storage instruction: store in a cool, dry and hygienic place.