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Curd (दही)
Curd (दही)
₹ 110
₹ 110
Weight
Seller Garima organic
Product Details :
| Weight : | 1kg, 500 g, 250g |
| Made In : | India |
Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
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